A jar of BJOLA brand honey with turmeric, cinnamon, ginger, and cayenne pepper on a beige surface with a plain beige background.
RAW HONEY WITH TURMERIC, CINNAMON, GINGER, AND CAYENNE PEPPER
from $15.00

Discover the perfect blend of raw honey and powerful spices like turmeric, cinnamon, ginger, and cayenne pepper. This delicious combination brings together the antioxidant properties of honey with the natural benefits of these spices, creating a delicious and nutritious addition to your meals.

Ingredients: Raw Honey, Turmeric, Cinnamon, Ginger, Cayenne Pepper, Black Pepper.

Directions for use: the honey mixture may be diluted with warm water. Adults may adjust the dose based on their own needs and body response. A start dose of one teaspoon is recommended.

Storage: store in a cool dry place. No need to refrigerate. Be mindful of allergies.

*Raw honey retains natural nutrients due to minimal processing, unlike processed honey which is pasteurized and filtered.

DISCOVER WHAT MAKES

THIS PRODUCT REMARKABLE:

  • Anti-inflammatory, Antimicrobial, and Antioxidant Properties

    • Honey has been found to possess anti-inflammatory, antimicrobial, and antioxidant properties, making it potentially beneficial for various health conditions.

    Nutritious

    • Raw honey contains various nutrients such as calcium, magnesium, niacin, pantothenic acid (Vit. B5) , phosphorous, potassium, riboflavin (Vit. B2), and zinc.

    Sources:

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3758027/

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5424551/

  • Anti-inflammatory and Antioxidant Properties

    • Curcumin has both antioxidant and anti-inflammatory properties.

    Pain Relief

    • It has been reported to relieve pain, reduce muscle soreness after exercise, and improve symptoms of osteoarthritis.

    Sources:

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605491/

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664031/

  • Anti-inflammatory Effects

    • It contains compounds that have anti-inflammatory properties, potentially aiding in reducing inflammation in the body.

    Blood Sugar Management

    • It has been linked to the reduction of fasting blood sugar levels and improvement in insulin sensitivity, which may be beneficial.

    Neuroprotective Effects

    • Some compounds in cinnamon have shown potential in inhibiting the build-up of proteins associated with neurodegenerative diseases, although more research is needed in this area.

    Sources:

    https://pubmed.ncbi.nlm.nih.gov/32220351/

    https://pubmed.ncbi.nlm.nih.gov/29258915/

    https://pubmed.ncbi.nlm.nih.gov/31617744/

    https://pubmed.ncbi.nlm.nih.gov/29250843/

    https://pubmed.ncbi.nlm.nih.gov/29605574/

    https://pubmed.ncbi.nlm.nih.gov/24946862/

  • Ginger May Help With Weight Loss

    • Ginger's impact on weight loss could be attributed to specific mechanisms, including its potential to decrease inflammation.

    Heart Health

    • Some studies suggest that ginger may help lower LDL (bad) cholesterol levels and improve heart disease risk factors. But more research is needed to confirm these results.

    Digestive Health

    • It may help with indigestion by promoting efficient digestion and encouraging food to move through the digestive system.

    Sources:

    https://pubmed.ncbi.nlm.nih.gov/29393665/

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4277626/

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4411465/

  • Nutrient rich

    • Similar to many vibrant fruits and vegetables, cayenne peppers are abundant in essential nutrients, notably including: Vitamin C, A, B6 and K.

    Easing Cold Symptoms

    • Capsaicin has the potential to alleviate symptoms like sneezing, nasal congestion, postnasal drip, and a stuffy nose in the absence of allergies or smoking.

    Sources:

    https://health.clevelandclinic.org/cayenne-pepper-benefits

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4971034/